hypertension (high blood pressure) Archive — Page 3 of 5
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August 20, 2020
Salt, immune cells and hypertension
Excess dietary salt activates immune cells to induce inflammation and hypertension, supporting current recommendations for low sodium consumption. -
July 29, 2020
Kirabo receives award from American Heart Association
Annet Kirabo, DVM, MSc, PhD, assistant professor of Medicine and Molecular Physiology and Biophysics, is receiving the 2020 Harry Goldblatt Award for Early Career Investigators from the American Heart Association (AHA). -
February 18, 2020
Barbershops targeted to improve health of black men
Black men with high blood pressure could benefit from a research study beginning this month to check their vitals while they are getting a haircut at a barbershop. -
September 19, 2019
Study shows heat therapy helps ease supine hypertension
Heat therapy has been shown to lower high blood pressure in patients with a rare condition called supine hypertension, or elevated blood pressure when lying down, according to preliminary results of a Vanderbilt study. -
September 19, 2019
All-in-one pill helps reduce blood pressure, cholesterol
A single pill containing low doses of three medications to treat high blood pressure and one to lower cholesterol reduced the estimated risk of cardiovascular disease by 25%, according to a VUMC study. -
September 5, 2019
How salt increases blood pressure
Vanderbilt researchers have discovered that a protein called SGK1 in immune cells is activated by sodium, leading to the development of salt-sensitive hypertension. -
July 18, 2019
Madhur receives Presidential Early Career Award
Meena Madhur, MD, PhD, has received a Presidential Early Career Award for Scientists and Engineers.