Wei Zheng Archives
Study in East Asians identifies genes tied to colon cancer risk
Aug. 21, 2014—Colorectal cancer is one of the leading causes of death among populations around the world. While diet, physical activity and other lifestyle factors can influence the risk of developing the disease, hereditary factors also play an important role.
Gene study focuses on breast cancer in East Asian women
Jul. 24, 2014—A new study in East Asian women has identified three genetic changes linked to an increased risk of breast cancer. The research, led by Vanderbilt University investigators, was published online this week in Nature Genetics.
Rising tobacco epidemic in Asia linked to elevated risk of death
Jun. 9, 2014—A new study estimates that tobacco smoking has been linked to approximately 2 million deaths among adult men and women in Asia in recent years and predicts a rising death toll.
Cutting-edge research to be showcased in May
May. 1, 2014—Potentially “game-changing” research at Vanderbilt University on infectious diseases, population health and health policy will be showcased during two interactive presentations May 15 and May 22. A segment of the Flexner Discovery Lecture Series, the new “Vanderbilt Cutting-edge Discovery” discussions are highlights of recent presentations to the Vanderbilt Biomedical Science Advisory Board, a group of...
Cancer studies reveal new genetic variants
Apr. 4, 2013—The future of cancer is becoming clearer. And it’s not looking so good for cancer.
Three new genetic links to colorectal cancer revealed
Jan. 10, 2013—Vanderbilt-Ingram Cancer Center investigators have identified three new genetic “hotspots” linked to colorectal cancer.
Green tea found to reduce rate of some GI cancers
Oct. 31, 2012—Green tea may lower risk of some digestive cancers.
High consumption of vitamin E may lower liver cancer risk
Jul. 20, 2012—High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to a study published July 17 in the Journal of the National Cancer Institute. The study was conducted by investigators from the Shanghai Cancer Institute, Vanderbilt-Ingram Cancer Center and the National Cancer Institute. Vitamin E is...
