myVU Archive — Page 27 of 58
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July 2, 2014
Vanderbilt experts offer tips for safe grilling
As the long July Fourth holiday weekend approaches, many outdoor cooking enthusiasts will pull their grills from winter hibernation. Some will be sorry they did. -
July 2, 2014
Tennessee-based congressional staff spend day at Vanderbilt
Tennessee-based congressional staff members spent the day on campus June 25 to learn firsthand about Vanderbilt services and resources. -
June 30, 2014
Vanderbilt doctors urge caution with Fourth of July fireworks
Nothing says Fourth of July like fireworks, but doctors at Vanderbilt University Medical Center urge caution with consumer fireworks and suggest leaving these displays to the experts. -
June 30, 2014
VUIT creates one network for university and medical center
Vanderbilt University Information Technology has removed a significant limitation to network access and performance by merging two networks – the university network and the Medical Center network – into one. -
June 17, 2014
Children face heat stroke danger as outside temperatures rise
With temperatures rising in Middle Tennessee, safety experts at the Monroe Carell Jr. Children’s Hospital at Vanderbilt stress the danger of leaving children unattended in vehicles. -
June 10, 2014
Children’s Hospital again named among nation’s best
The Monroe Carell Jr. Children’s Hospital at Vanderbilt was named among the nation’s best children’s hospitals for the eighth consecutive year in "U.S. News & World Report’s" annual rankings released this week. -
June 2, 2014
Vanderbilt study supports notion ‘You are what you eat’
An international research group led by Vanderbilt University scientists has shown for the first time that a lipid, or fat molecule, can regulate “psychostimulant” behaviors by interacting with a brain protein.