Research Archive — Page 17 of 194
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October 6, 2022
Stress, obesity and food intake
Vanderbilt researchers are elucidating the neuronal pathways that contribute to food consumption in response to stress — “comfort feeding” — and how they differ in males versus females and in the context of obesity. -
October 6, 2022
Study finds that reducing intake of simple sugars improves GERD
A Vanderbilt study found that reducing dietary carbohydrates improved both symptoms and objective measurements of gastroesophageal reflux disease (GERD) in a randomized controlled trial. -
October 4, 2022
Vanderbilt’s Terker wins NIH Director’s Early Independence Award
Andrew Terker, MD, PhD, a physician-scientist at Vanderbilt University Medical Center who is committed to advancing the understanding and treatment of kidney disease, has received a 2022 National Institutes of Health Director’s Early Independence Award. -
September 29, 2022
VUMC lands grant to build top-line biosafety facility
Vanderbilt University Medical Center is set to construct a state-of-the-art BioSafety Level 3 (BSL3) facility for research involving the COVID-19 virus, anthrax and other dangerous microorganisms. -
September 29, 2022
Policy, resources crucial for lung cancer screening: study
Vanderbilt reseach shows that resources for lung cancer screening programs increased the number of veterans screened. -
September 29, 2022
Vanderbilt Translational Research Forum set for Oct. 21
Vanderbilt Translational Research Forum, an annual celebration of the “translation” of scientific discovery into clinical practice, will be held Oct. 21 at the Vanderbilt University Student Life Center. -
September 27, 2022
Diagnostic biomarker for bone disorder
A urine chemical performs better as a diagnostic biomarker for the soft bone disease hypophosphatasia than other laboratory measures, Vanderbilt researchers have demonstrated.