Katherine Hutchinson, a third-year graduate student in Cancer Biology at Vanderbilt University, has won a $10,000 Research Scholar Award from the Joanna M. Nicolay Melanoma Foundation.

A new study by researchers at Vanderbilt University Medical Center and the Shanghai Cancer Institute found women who ate more soy food prior to a diagnosis of lung cancer lived longer than those who consumed less. The study, conducted in Shanghai, China, was published in the March 25 issue of the Journal of Clinical Oncology.

Many patients with triple-negative breast cancer (TNBC) have recurrence of their disease after an initial response to chemotherapy because the cancer cells have become resistant to treatment. TNBC has a lower survival rate because of this pattern of resistance and there are no targeted agents to treat this form of breast cancer.

Researchers at Vanderbilt University have found a powerful new genetic risk factor for breast cancer.

Gastric cancer is the second leading cause of cancer death worldwide, with a particular burden in Latin America and eastern Asia.

Two urologic surgeons at Vanderbilt-Ingram Cancer Center are among a leading group of cancer physicians using an innovative new imaging agent and blue light system to “light up” cancerous cells inside the bladder.

Smokers who want assistance to help them kick the habit are invited to a free counseling session with a “quit-smoking” adviser, Tuesday, Feb. 26, 5:30-7:30 p.m. at Vanderbilt Health One Hundred Oaks, first floor conference room.