Vanderbilt Epidemiology Center Archives
Jun. 29, 2015—A low-fat diet rich in plants, whole grains and seafood, and low in red and processed meats, sweets and sugary drinks was linked with a lower risk of dying from heart disease, stroke, cancer or other diseases among a population of low-income, mostly African American individuals living in the Southeast.
Feb. 26, 2015—Improvements in cancer diagnosis and treatment have led to longer survival for most cancer patients in the United States. However, the improvement in survival was substantially greater among younger patients and those who are white in most of the cancers studied, according to new research by Vanderbilt University investigators.
Oct. 9, 2012—Use of complementary and alternative medicine differs by race and socioeconomic factors, study reports.