All News Archive — Page 35 of 151

Among those at the symposium were, from left, Janey Wang, MS, MEng, Yu Shyr, PhD, Hsin-Chou Yang, PhD, and Chun-houh Chen PhD. (photo by Donn Jones)
August 11, 2025

‘Next-Generation Statistics’ symposium highlights innovative research and collaboration possibilities

Leading statisticians from the United States and Taiwan presented their work in a symposium co-organized by VUMC’s Department of Biostatistics.

Alex Diamond, DO, MPH. (photo by Erin O. Smith)
August 11, 2025

Alex Diamond named to national Health and Safety Advisory Council

The advisory council is a part of the National Council of Youth Sports, a leading organization representing youth sports in the United States.

James (Jim) Johns, MD
August 11, 2025

Vanderbilt’s Jim Johns, Rosemary Hunter honored by the American Academy of Pediatrics

James (Jim) Johns, MD, pediatric cardiologist, and Rosemary Hunter, MD, general pediatrician, will be honored during the 2025 TNAAP Excellence in Pediatrics Annual Awards.

Attendees of the Fleming Scholars graduation ceremony. (photo by Erin O. Smith)
August 8, 2025

Fleming Society welcomes new graduates and is accepting nominations for 2025-2027 cohort

The Fleming Society, established in 2021, is named in honor of Geoffrey Fleming, MD, former professor of Pediatrics, whose passion for mentorship and medical education inspired this program.

Otolaryngology-Head & Neck Surgery residents gather for a group photo on the Medical Center plaza. (photo by Donn Jones)
August 8, 2025

Otolaryngology and Urology again ranked No. 1 by Doximity for reputation as numerous VUMC residency programs receive acclaim 

Each year, Doximity Residency Navigator publishes residency program rankings by specialty, which are “powered by peer nominations, ratings and hand-written reviews.”

New cooking appliances are part of the renovated Vanderbilt University Hospital kitchen. (photo by Erin O. Smith)
August 8, 2025

Renovated kitchen elevates staff efficiency and enhances patient nutrition and care

The resulting space brings new capabilities to as many as 80 staff members operating in and out of the kitchen for every meal.