Vanderbilt Health News Archive — Page 126 of 390

Close-up of a tall metal-framed structure covered with blue-gray netting against a clear sky.
May 18, 2020

Women in criminal justice system less likely to receive evidence-based treatment for opioid use disorder

Pregnant women involved in the criminal justice system are disproportionately not receiving medications for opioid use disorder, as compared to their peers, according to a Vanderbilt-led study published today in PLOS Medicine.

May 18, 2020

Implant one day may replace dialysis

Vanderbilt researchers used pharmacological manipulations to increase salt and water transport by kidney cells grown in culture, a step necessary for realizing an implantable artificial kidney device.

Shoppers browse colorful vegetables at an outdoor farmers market stall beneath an umbrella; a sign behind them reads “...FARMS ... PRODUCE.”
May 14, 2020

VUMC Farmers’ Market opening postponed

The VUMC Farmers’ Market, which usually opens in early June on the Medical Center plaza, will delay its opening due to the coronavirus pandemic.

Tree-lined courtyard facing a brick-and-stone institutional building with an ornate arched entrance and carved lettering above the doorway.
May 14, 2020

Twelve honored as emeriti faculty

Head-and-shoulders portrait of a smiling woman with curly dark hair, wearing a black blazer and white top.
May 14, 2020

VUSM students highlighted in Forbes’ COVID-19 feature

Two Vanderbilt University School of Medicine students — Leah Chisholm and Kianna Jackson — were among the women highlighted in a Forbes feature “14 Women of Color Medical Students and Graduates Who Matched Share on Soon Joining the Front Lines Amid COVID-19.”

Portrait of Beth Mills, MS, RD, LDN, CNSC, wearing a white coat against a brown background.
May 14, 2020

Dietitian Mills receives Outstanding Preceptor Award

Beth Mills, MS, RD, LDN, CNSC, Dietitian IV, Nutrition Coordinator, was named 2020 Outstanding Preceptor of the Year by the Academy of Nutrition and Dietetics Foundation and the Accreditation Council for Education in Nutrition and Dietetics.