Davidson Archive — Page 14 of 40

16,997 VH Employees

Megan Dupuis, MD, PhD
August 14, 2025

Megan Dupuis named Internal Medicine Residency Program director

Beginning in July 2026, Dupuis will coordinate all aspects of the internal medicine residency, including the interview and selection process, mentoring the residents going through the program.

The multidisciplinary team at the Moderate-to-Severe Acquired Brain Injury Clinic includes, front row from left, Michael Wolf, MD; Elizabeth Martin, MD, MPH, MHS; Jane Owen Robbins, OT. Back row from left, Tisha Coggin Clay; Charles Hausman, SLP; Kat Hedden, PT, DPT; and Mackenzie Phillips, SLP. (Photo by Donn Jones)
August 14, 2025

Acquired brain injury clinic helps children rehabilitate and reenter school

The clinic sees patients who have suffered a moderate to severe traumatic brain injury or a nontraumatic brain injury.

Kaille Meguiar, DO, MPH, left, Greta Ford and Rowan Bailey pose for a photo during the handprint ceremony as part of the Hyundai Hope on Wheels event. (photo by Susan Urmy)
August 12, 2025

Hyundai Hope on Wheels grant to advance research on long-term mental and cognitive health of pediatric cancer survivors

Hyundai Hope on Wheels has awarded more than $2 million in funding to pediatric cancer researchers at Monroe Carell since 2007.

Alex Diamond, DO, MPH. (photo by Erin O. Smith)
August 11, 2025

Alex Diamond named to national Health and Safety Advisory Council

The advisory council is a part of the National Council of Youth Sports, a leading organization representing youth sports in the United States.

James (Jim) Johns, MD
August 11, 2025

Vanderbilt’s Jim Johns, Rosemary Hunter honored by the American Academy of Pediatrics

James (Jim) Johns, MD, pediatric cardiologist, and Rosemary Hunter, MD, general pediatrician, will be honored during the 2025 TNAAP Excellence in Pediatrics Annual Awards.

New cooking appliances are part of the renovated Vanderbilt University Hospital kitchen. (photo by Erin O. Smith)
August 8, 2025

Renovated kitchen elevates staff efficiency and enhances patient nutrition and care

The resulting space brings new capabilities to as many as 80 staff members operating in and out of the kitchen for every meal.