diet Archive — Page 2 of 2

Red heart made from numerous cracked, fragmented pieces on a white background.
February 11, 2015

Vanderbilt health educator suggests nine steps to a healthier heart

Nine steps to a healthier heart.

By Kathy Whitney
Grilled vegetables are a healthy and satisfying summer dish. (iStock)
October 9, 2014

Vanderbilt health educator offers tips for healthy tailgating

By Vanderbilt Health News
Blue dumbbells, a coiled yellow measuring tape, and a fork arranged on a black background beside a white cord tied in a loop.
August 9, 2013

‘Yo-yo dieting’ inflames fat tissue

Gaining and losing weight during “yo-yo dieting” may contribute to an exaggerated immune response in fat tissue that increases metabolic dysfunction more than steady weight gain alone.

By Leigh MacMillan
Heidi Silver, a woman in a white lab coat and purple shirt, sits beside a hospital bed in a clinical room with monitoring equipment.
March 7, 2013

New core to aid research related to nutrition and diet

A new research core has been established to help Vanderbilt University Medical Center investigators optimize their nutrition- and diet-related study designs, methods, measures, interventions and analysis.

By Vanderbilt Health News
pregnant belly - striped shirt
March 4, 2013

Study finds maternal diet may predict RSV severity

An important predictor of the severity of respiratory syncytial virus (RSV) in infants may be what their mothers ate during pregnancy.

By Vanderbilt Health News
Rows of wooden produce bins display assorted fresh vegetables, including peppers, cucumbers, tomatoes, mushrooms, leafy greens, eggplants, onions, beans, and squash.
January 17, 2013

Superfoods: Eat more, lose weight

By Vanderbilt Health News