Epidemiology
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March 2, 2015
VU study finds peanut consumption associated with decreased total mortality and mortality from cardiovascular diseases
If you’re looking for a simple way to lower your risk of dying from a heart attack, consider going nuts. -
February 26, 2015
Cancer survival improvements vary by age, race
Improvements in cancer diagnosis and treatment have led to longer survival for most cancer patients in the United States. However, the improvement in survival was substantially greater among younger patients and those who are white in most of the cancers studied, according to new research by Vanderbilt University investigators. -
August 1, 2013
Study explores race differences of lung cancer risk
Vanderbilt research scientist Melinda Aldrich, Ph.D., MPH, has been awarded a National Institutes of Health Academic Career Award to investigate some of the genetic secrets behind a greater risk of lung cancer among African-Americans compared with other racial and ethnic groups. -
April 18, 2013
Study reveals broad dangers of trans fats
A new study by Vanderbilt investigators suggests a diet high in trans fatty acids (TFA) may contribute to death from any cause. -
April 11, 2013
Photo: Discovery Lecture Collins
Sir Rory Collins, MBBS, co-director of the Clinical Trial Service Unit and Epidemiological Studies Unit at Oxford, talks about the need for large-scale population studies during his recent Flexner Discovery Lecture. -
March 15, 2013
Diagnostic codes identify smoking status
Diagnostic codes used for billing purposes effectively identify smokers in a general clinic population and can be used to adjust smoking status in genetic and epidemiologic studies. -
December 12, 2012
Genes, nutrients interact to shape traits
A new study identifies interactions between genes and nutrients that may participate in determining levels of cholesterol and triglycerides.