Vanderbilt Research Trending Archive — Page 2 of 6
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April 18, 2017
Vanderbilt-led study shows high-salt diet decreases thirst, increases hunger
Salted peanuts make you thirsty so you drink more: that’s bartender wisdom. While that may be true in the short-term, within 24 hours increasing salt consumption actually makes you less thirsty because your body starts to conserve and produce water. -
April 3, 2017
Vanderbilt investigator lands Stand Up To Cancer grant for “smart” nanoparticles cancer research
John Wilson, Ph.D., assistant professor of Chemical and Biomolecular Engineering and of Biomedical Engineering at Vanderbilt University, has received an Innovative Research Grant from Stand Up To Cancer (SU2C). Wilson is among 10 early-career scientists to receive the grant awards focused on immuno-oncology. -
March 23, 2017
Study takes 3-D perspective on colorectal cancer
Despite dramatic recent advances in treatment, colorectal cancer killed more than 49,000 Americans last year, according to the National Cancer Institute, making it the second most lethal malignancy after cancers of the lung and bronchus. -
March 7, 2017
Antidote for smoke inhalation injury
Routine use of hydroxocobalamin should be considered for victims of smoke inhalation, Vanderbilt researchers suggest. -
February 7, 2017
Dementia linked to diet
Some memory deficits observed in Alzheimer’s disease may be due to co-morbid illnesses – not the disease itself – and may be reversed by lifestyle changes or pharmacologic interventions. -
January 19, 2017
Amount of daylight may impact serotonin programming
The duration of exposure to daylight, or the “photoperiod,” may affect development of seasonal affective disorder by programming serotonin neurons in the brain, according to Vanderbilt University researchers. -
December 16, 2016
Research that ruled in 2016: Readers’ favorite stories
Artificial kidneys, gay-straight alliances and junkyard batteries captured readers' attention in 2016.