releases Archive — Page 31 of 53
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March 7, 2008
Link Found Between Vegetables and Decreased Risk of Breast Cancer
When your mother told you to eat your vegetables it appears that maternal wisdom had a scientific basis. Researchers with Vanderbilt-Ingram Cancer Center and the Shanghai Cancer Institute in China have discovered a possible link between a diet rich in certain vegetables and a decreased risk for breast cancer. The study appears in the March issue of the American Journal of Clinical Nutrition. -
March 7, 2008
Topsy-Turvy World of Daylight-Saving Time Returns
The arrival of daylight-saving time this weekend means extra time for evening yard work or barbecues, but for some it also means sleepy days at work and even a bit of crankiness. -
March 5, 2008
Vanderbilt Study Finds Genes Impact Response to Blood Thinner Warfarin
Variations in a gene involved in blood clotting determine patients\' initial response to the common blood thinner warfarin, researchers at Vanderbilt University Medical Center have reported. -
March 3, 2008
Vanderbilt class explores genetic link to voters’ behavior
A quirky new Vanderbilt University course blends politics and biological science to explore the effect of genetic make-up on political choices. Distinguished Professor of Political Science John Geer and David Bader, a professor of medicine and cell and developmental biology, are co-teaching "Genetics and Politics" this spring. -
February 28, 2008
VCH Study Finds Parents in Denial About Their Children’s Weight Problems
Parents and children in one of the highest-risk groups for health problems related to obesity often fail to recognize the severity of their own weight problems. -
February 18, 2008
Vanderbilt Heart and Vascular Institute Opens Lebanon Clinic
The Vanderbilt Heart and Vascular Institute will be taking heart care to the community when it opens a cardiology clinic in Lebanon on Feb. 26. -
February 15, 2008
Immune system protein starves ‘staph’ bacteria
One of the ways we defend ourselves against bacterial foes is to "hide" their food, particularly the metals they crave. A multi-disciplinary team led by Vanderbilt University investigators has now discovered that a protein inside certain immune system cells blocks the growth of "staph" bacteria by sopping up manganese and zinc.