Alzheimer’s disease Archive — Page 6 of 7
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July 12, 2016
Vanderbilt study shows people with Alzheimer’s have lower ability to perceive pain
People with Alzheimer’s disease don’t perceive pain as readily as healthy older adults, and this may lead to delays and underreporting of pain. This alteration in pain detection may be one reason that people with Alzheimer’s disease and pain tend to be undermedicated and suffer unnecessarily, a trans-institutional group of Vanderbilt researchers reported recently in BMC Medicine. -
June 2, 2016
Alzheimer’s risk gene in younger adults
A genetic risk factor for Alzheimer’s disease in later life appears to benefit younger adults as they age. -
October 29, 2015
Study explores nicotine patch to treat memory loss
Vanderbilt University Medical Center has received a $9.4 million grant from the National Institute on Aging (NIA) to test the effectiveness of a transdermal nicotine patch in improving memory loss in older adults with mild cognitive impairment (MCI), a precursor to Alzheimer’s disease. -
October 15, 2015
VUSN Alzheimer’s study to explore perception of pain
Vanderbilt University School of Nursing (VUSN) has been awarded a four-year $660,633 grant from the National Institute of Health’s National Institute on Aging to study how psychophysical responses to acute experimental thermal pain differ between older adults with and without Alzheimer’s Disease (AD). -
August 17, 2015
Vanderbilt researchers promise #WeWillNotGiveUp until diseases are cured!
In the latest VUCast: Learn how researchers behind a life-saving social media campaign are promising #WeWillNotGiveUp; find out how your brain "sees" in the dark; and hear about the No. 1 ranking that's making Vanderbilt students happy. Watch now! -
March 3, 2015
Study shows poor heart function could be major Alzheimer’s disease risk
A healthier heart could prevent Alzheimer’s disease, according to new research at Vanderbilt University Medical Center. -
February 19, 2015
Study sheds light on a ‘guardian’ protein of brain function
Mitochondria not only are the cell’s main power producers, they are also the chief cooks and bottle washers.