Section of Surgical Sciences Archive — Page 5 of 8
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May 2, 2019
Jacobs’ funding gift expands support for surgical residents
Exactly 88 years from the day he was born at Vanderbilt University Medical Center, J. Kenneth Jacobs, MD, professor of Surgery, emeritus, returned to the institution to present a financial gift to the Section of Surgical Sciences to support the future education and research efforts of surgical residents. -
April 23, 2019
Transplant centers, patients unite to stop new organ sharing policy that threatens longer waits for a liver
Vanderbilt University Medical Center and 13 other highly regarded liver transplant centers have filed a lawsuit aimed at stopping Federal policy changes that are slated to take effect Tuesday, April 30, that will affect thousands of patients across the Southeast and Midwest waiting for donor livers. -
February 28, 2019
Terhune named to senior GME leadership role
Kyla Terhune, MD, MBA, associate professor Surgery and director of the Surgery Residency Training Program in the Section of Surgical Sciences, has been named Vice President for Educational Affairs for Vanderbilt University Medical Center and Associate Dean for Graduate Medical Education for Vanderbilt University School of Medicine. Her appointment is effective July 1. -
January 31, 2019
Transplant Center reaches lung transplant milestone
Alabama resident Andy Bolden spent much of the last five years on the couch, having difficulty doing something many people take for granted — breathing. -
January 10, 2019
Bile acids mediate metabolic benefits of weight-loss surgery
A team of Vanderbilt investigators has pinpointed the role of bile acids and a specific signaling pathway in the positive metabolic effects of weight-loss surgery. -
December 20, 2018
New monthly record achieved for transplants performed at VUMC
The Vanderbilt Transplant Center transplanted 63 patients in October, setting a Medical Center record for the most ever in a month. -
August 30, 2018
Investigators find that bile acids reduce cocaine reward
Bile acids — gut compounds that aid in the digestion of dietary fats — reduce the desire for cocaine, according to a new study by researchers at Vanderbilt and the University of Alabama at Birmingham.