Southern Community Cohort Study Archive — Page 3 of 4
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March 8, 2017
Role for mouth microbes in diabetes?
A higher abundance of certain bacterial species in the mouth appears to reduce the risk of type 2 diabetes, Vanderbilt investigators have discovered. -
May 17, 2016
Study finds menthol cigarettes do not further increase smokers’ cardiovascular disease, stroke risk
Smoking is deleterious to health, but smokers who prefer menthol cigarettes to nonmenthol can breathe a sigh of relief…for now. -
March 31, 2016
Cancer prevention and poverty
A new epidemiological study supports smoking cessation and avoidance of sedentary lifestyle as cancer prevention measures. -
June 29, 2015
Healthy diet linked to lower death rates among low-income residents in Southeastern U.S.
A low-fat diet rich in plants, whole grains and seafood, and low in red and processed meats, sweets and sugary drinks was linked with a lower risk of dying from heart disease, stroke, cancer or other diseases among a population of low-income, mostly African American individuals living in the Southeast. -
March 2, 2015
VU study finds peanut consumption associated with decreased total mortality and mortality from cardiovascular diseases
If you’re looking for a simple way to lower your risk of dying from a heart attack, consider going nuts. -
August 6, 2014
Low selenium and lung cancer
Vanderbilt researchers have found that selenium deficiency may contribute to the racial disparity in lung cancer incidence. -
August 1, 2013
Study explores race differences of lung cancer risk
Vanderbilt research scientist Melinda Aldrich, Ph.D., MPH, has been awarded a National Institutes of Health Academic Career Award to investigate some of the genetic secrets behind a greater risk of lung cancer among African-Americans compared with other racial and ethnic groups.